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from kitchenmonki.com

Walking Taco Casserole

Taco Casserole ... Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping ENJOY!

from Thirty Handmade Days

Stick of Butter Rice- the best rice you’ll ever eat

Stick of Butter Rice, the best rice you will ever eat...promise! If you want to, you can add a small can of mushrooms to this dish!

Rachael Ray's Southwestern Chili Con Queso Pasta Bake 1 pound penne rigate (ridged penne) 1 1/2 pounds ground beef 1 tablespoon ground cumin (1 palmful) 1 tablespoon roasted ground coriander (1 palmful) 2 tablespoons chili powder (2 palmfuls) Coarse black pepper 1 large yellow onion, chopped 3-5 garlic cloves, chopped (we really like garlic so I put in more, the recipe calls for 3) 1 jalepeño 2 tablespoons butter 2 tablespoons all-purpose flour (2 palmfuls) 2 cups milk 3/4…

ENCHILRRITOS - part enchilada, part burrito - 1/4c butter, 1/4c flour, 4c water, 3Tbsp chili powder, 1 tsp garlic salt, 1 lb ground beef, 1/4c chopped onion, 1c refried beans, 8 warmed flour tortillas (8in), 3c shredded cheese, Optional toppings: shredded lettuce, chopped tomatoes, sour cream

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Texas Trash This is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

Creamy Burrito Casserole 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 -3 cups shredded cheddar cheese 1 can cream of mushroom soup 4 ounces sour cream

Fiesta Cornbread & Chicken Casserole--1.5lbs of chicken breast 1/2 pkg taco seasoning tsp cumin 1 can mexi-corn 1 can cream corn 1 7.5oz box Martha White corn muffin mix 1/4 cup bisquick (or larger box corn muffin mix) 1 bag mexi-cheese 1 can green chiles 1 10oz can enchilada sauce 1/3 cup milk 1/2 cup green onions, sliced 1/3 cup egg substitute sour cream (optional)