Coconut Milk Braised Greens // Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale for the collard greens, if you like. It's vegan! Coconut Milk Braies, Whole Foods Market, Side Dishes, Whole Food Marketing, Collard Green, Coconut Milk Braised, Onions Recipe, Milk Braised Green, Dinner Tonight
|2 bunches||Collard greens|
|1||Yellow onion, small|
|3/4 cup||Coconut milk|
|1 tbsp||Lemon juice|
Baking & Spices
|1/4 tsp||Black pepper, ground|
|1/4 tsp||Sea salt, fine|
Oils & Vinegars
|2 tbsp||Olive oil, extra-virgin|
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Recipe: Braised Coconut Spinach & Chickpeas with Lemon | Made: so it doesn't look great, but there's a nice creamy zing to it.
The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.
Brazilian-Style Collard Greens // Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple vegan side dish!
Creamy Coconut Milk Ice Cream--tried 8/2012....truly wasn't bad, HOWEVER, definitely had a very different taste than regular ice cream. Was a bit too "egg-y" for my liking and very rich. If you had an allergy to dairy, this would be a yummy treat. Truthfully though, the caloric content of the coconut milk made me just want regular ol' ice cream.