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Recipe: Braised Coconut Spinach & Chickpeas with Lemon | Made: so it doesn't look great, but there's a nice creamy zing to it.

The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.

Brazilian-Style Collard Greens // Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple vegan side dish!

This savory skillet dish is packed with eggs, braised greens and tomatoes.

Creamy Coconut Milk Ice Cream--tried 8/2012....truly wasn't bad, HOWEVER, definitely had a very different taste than regular ice cream. Was a bit too "egg-y" for my liking and very rich. If you had an allergy to dairy, this would be a yummy treat. Truthfully though, the caloric content of the coconut milk made me just want regular ol' ice cream.

Green tacos! Chickpea and avocado collard green tacos with tahini sauce #eatyourveggies #green

Dark Chocolate Coconut Bites. Simple, easy to make sweet treats that offer a good dose of healthy fats and a perfect flavor combination of coconut and dark chocolate. Vegan, gluten free and no bake. Click on image for recipe.