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Dak Galbi, spicy chicken and rice cakes of Chuncheon………………….. 1 lb (450g) boneless, skinless chicken thigh, diced 1/2 lb (250g) Korean rice cake sticks 1/4-1/2 cabbage, diced 8-10 perilla leaves, sliced 1/2 large onion, sliced 1 medium sweet potato, sliced into 1/4" thick wedges 2 tablespoon grape seed or canola oil 2-4 tablespoon water

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