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How to make the best homemade hummus. So simple and delicious. My kids can't get enough

From-Scratch Roasted Garlic Hummus

Homemade Hummus without tahini

Healthy Homemade Garlic Hummus-No tahini needed!

Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories and totally addicting. From Pinch of Yum.

Roasted Garlic & Rosemary Pumpkin Hummus

Roasted Garlic and Rosemary Pumpkin Hummus. So, family not garlic fans. I'm gonna remove the garlic and have a yummy Rosemary Pumpkin Hummus!

Easy Baked Pita Chips

These baked pita chips are a great, healthy alternative to store-bought chips to serve with spinach dip, hummus, or just about any other dip.

Shrimp Scampi Dip - Your favorite pasta in creamy, cheesy dip form! It's so good, you'll only want to have this version of shrimp scampi!

Shrimp Scampi Dip

Shrimp Scampi Dip - One of the best (and easiest) dips I've ever had, baked to absolute creamy, cheesy perfection! I made this dip over the holidays and it is AWESOME! One of "The Best" dips I have ever had, seriously!

Hummus Recipe, Roasted Red Pepper Hummus, Red Pepper Hummus, How to Make Hummus

Red Pepper Hummus

geroosterde rode paprika hummus Hummus Recipe, Roasted Red Pepper Hummus, Red Pepper Hummus, How to Make Hummus

Hummus - 2 (15-ounce) cans chickpeas (I use home fermented) drained and rinsed, ½ cup extra-virgin olive oil, or more as needed, plus more for garnish, ½ lemon juiced, ½ lime, juiced, 2 tablespoons roughly chopped fresh cilantro, 2 cloves garlic peeled, 5 to10 each chili tepin or pequin pods, 1 ½ teaspoon kosher or coarse sea salt, ½ teaspoon dark Asian sesame oil, ½ to 1 teaspoon ground cumin. black pepper to taste, ¼ cup water Ground chipotle chili pepper, for garnish

Easy Hummus Recipe – Better Than Store-bought

This hummus is unique and delicious! The recipe includes sesame oil instead of the more traditional tahini. The only change I made was to use all lemon juice instead of half lemon, half lime juice.

The most nutritious foods you can buy at the supermarket for just $ 1 per serving

Supermarket Superstars: Nutritious Food for $1 Per Serving

hummus recipe: 1 can chickpeas / 3 tablespoons lemon juice 1 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.

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