Honey Butter Pork Tenderloin-heat Le c dutch oven over medium heat. Mix 1 T salt free A's creole seasoing, 1 t salt, pepper. Cover pork tenderloin. Add 2 T honey, 1 T butter, 1 1/2 T evoo to hot pan. Saute pork for 5 min. per side. Put pan in preheated 375 oven for 20 minutes. Remove pork and add 1/2 cup water to pan and simmer until thicker - serve over meat. Porktenderloin, Butter Glaze, Honey Butter, Pork Tenderloins Recipes, Eating, Yummy, Cooking, Butter Pork, Glaze Pork
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We LOVE pork tenderloin in this house! My only complaint is that when I cook it in the oven, it ALWAYS takes longer to cook than the recipe says it will. Anyone else experience that problem? I mean...
Pork Tenderloin with Cranberry-Raspberry Sauce - For Low carb sub the bit of sugar and try the old low carber trick of replacing orange juice (this recipe uses 1/4 cup) with a lemon juice/orange extract/Splenda combo / JuJu Good News