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Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.
Indonesian Pork Tenderloin 1 1-lb pork tenderloin 2 tablespoons low sodium soy sauce 2 tablespoons reduced-fat creamy peanut butter 1 teaspoon crushed red pepper flakes 2 cloves garlic, minced Vegetable cooking spray 1/4 cup mango chutney