Try this contemporary spin on a classic Mexican and Spanish treat. Combine rice, cinnamon stick, and water in a large bowl and let cool overnight. Blend the mixture, add sugar, strain, and stir in coffee and Coffee-mate Mocha Almond Fudge creamer. To serve, pour into tall glasses with ice cubes. Sprinkle a little cocoa powder and cinnamon on top and enjoy. Find recipes to make your day sweeter at coffeemate.com.
OMG made this tonight and loved it! and i'm not a sausage eater. I substituted a small can of tomato paste for the tomato sauce because it made the sauce thicker. Creamy Sausage and Tomato Pasta from - The Girl Who Ate Everything