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Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving....everybody loves this!!!!

Beer and Cheddar Dip

Beer and Cheddar Dip
from Cook the Story

Hot Beer Cheese Dip

Beer and Cheddar Dip

from Just Imagine - Daily Dose of Creativity

Beef Enchilada Dip Recipe

Beef Enchilada Dip

Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

from Damn Delicious

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

from MyRecipes

Top 100 Tailgating Appetizers

#UltimateTailgate #Fanatics Top 20 Tailgating Dips and Appetizers | Smoky Ranch Dip | MyRecipes.com

CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time. #food #recipes

from Chowhound

Caramelized Onion Dip

"The best, the best, the best, the best, the best chip dip recipe EVER."

from Sweet and Simple Living

Easy Pull Apart Pizza Bread (Our Favorite Recipe

Pull Apart Pizza Bread - we had this at Euchre the other night. I think we could do this without pepperoni - add chopped tomatoes and other veggies.

from Tide and Thyme

Beer-Candied Bacon

Ingredients: 1 lb thick-cut, high quality bacon 1/2 cup brown sugar 1/4 cup + 2 tbsp beer (I used Dogfish Head’s Chicory Stout) Directions: 1. Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to