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from FineCooking.com

Grilled Scallops with Rémoulade Sauce

Grilled Scallops with Remoulade Sauce

from Skinnytaste

Green Scallop Tacos

Green Scallop Tacos – seared scallops on tortillas with a delicious green herb salsa.. super good but I diced the scallops for a better bite😘

from Cooking Classy

Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken

Lemon Ricotta Parmesano spaghetti squash with Spinach and Grilled Chicken

Sweet Paul's Pasta with Asparagus, Lemon & Capers

from 101 Cookbooks

Magic Sauce

"Magic sauce" it makes everything it touches shimmer with deliciousness. You're best off making a double or triple batch. You will use it on everything. Cook eggs in it, I drizzle it on soups. Makes baked potatoes even better than usual. Drizzle on roasted veges.

from livedan330.com

TIps on Drying and Preserving Herbs - Page 3 of 5

TIps on Drying and Preserving Herbs