Sausage and Potato Pockets|You can bake the pockets in advance and store in the refrigerator for up to 5 days or in the freezer for up to 3 months. Breakfast Pocket, Make Ahead Breakfast, Make Ahead Meals, 3 Month, Potatoes Pocket, Healthy Breakfast, Makeahead, Favorite Recipe, Food Recipe
Whole-Grain Blueberry Muffins Made with whole-wheat flour, oats, flaxseed meal, and low-fat yogurt, these healthy muffins will keep at room temperature for 3 days or in the freezer for 1 month. Warm briefly in the microwave before serving.
Homemade Chicken Salsa Pockets -- We tried these and they were so yummy and easy to make. Best of all, they freeze really well! She also mentions that you can use pizza dough bought from the store for the pockets!
1 cup sugar 2/3 cup light corn syrup 1/3 cup butter 2 large eggs 1 1/2 cups chopped pecans 1 teaspoon vanilla extract 1/8 teaspoon salt In a medium saucepan, combine the sugar, corn syrup, butter and eggs. Stir in the pecans, vanilla and salt. Bring to a boil over medium heat, reduce the heat and simmer 10 minutes.