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I'm curious how quickly you'd have to replace these things? It'd be neat if they work. Edible Bread Spoons for tapas and apps. Flatten bread, cut out using wooden spoon (or other deep spoon like chinese soup spoon) as a guide, mold into spoon, then bake at 350 until crispy. Serve with tapas/appetizer bite.

Strawberry Mousse in Honey Tuiles | Hint of Vanilla

Edible Bread Spoons for horderves

Pistachio Tuiles -!On their own or paired with a creamy mousse, these pistachio tuiles make an elegant dessert

sure could use one now ...chocolate dipped peanut butter cookie recipe

Chocolate Therapy: Chocolate Peanut Butter Brownie Bites

usually shy away from recipes with corn syrup, but I could definitely use this home-made corn syrup! Especially this summer when I will be boiling corn anyways! I'm excited to try this!

Nougatine Tuiles With Star Anise Mousse by tartelette

The French Tangerine: ~ flowers vs. food