*I tried it and will do it again!* Caprese Dip: fresh mozzarella (cut into cubes), one pkg cherry tomatoes (cut in half), handful fresh basil (slice into strips). Bake at 350 degrees until melted and bubbly. Serve with french bread.
Cheesy Shrimp Dip cup butter cup chopped red bell pepper 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped cup sliced green onions 1 cup sour cream 1 cup shredded Parmesan 1 cup shredded mozzarella cup mayonnaise