This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs. From Food & Wine.
Recipe for Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne) - cool low-carb recipe - The cheese can be the low fat cheese and throw a few bacon crumbles (no fat, low carb) and you have a cool pizza substitute--Use mushrooms
Eggplant Ricotta Bake-This shortcut version of eggplant parmesan skips the breading-and-frying step. Simply roast the sliced eggplant and layer in a baking dish with egg-enriched ricotta, store-bought marinara sauce, and Parmesan cheese.