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Grilled Chicken Wilted Salad

Gluten free • Paleo • 30 mins to make • Serves 6


1 lb Chicken tenderloins


2 6 ounces packages Baby spinach, leaves
1/4 cup Cranberry or pomegranate, juice
1 Onion, medium wedges thin
1 tbsp Rosemary, fresh


1/4 cup Kalamata olives, pitted

Baking & Spices

3/4 tsp Black pepper, coarsely ground
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil
2 tbsp Red wine vinegar

Nuts & Seeds

1/4 cup Pine nuts or slivered almonds, toasted
  • Sabrina Jordan

    Grilled Chicken Wilted Salad. Ready in 30 minutes, this protein-packed meal-in-a-bowl is a healthy dinner option.

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