There’s more to see...
Come take a look at what else is here!
Visit site

Perfectly Simple Blackberry Slab Pie

Blackberries are stinkin’ awesome. In this dessert, they are even awesomer. And, yeah. Today ‘awesomer’ is a word. Because, thing is, there’s not a lot of words that describe a sugar-sparkled pie crust wrapped around fresh, gorgeous blackberries. So, let’s instead switch to numbers. Three…all the pr...
  • Barbara Sullivan

    the easiest blackberry pie, ever. Blackberry Slab Pie 3 cups fresh blackberries, blueberries, or a mixture of both 1 prepared round of pie dough 1 egg white 4 tablespoons butter 1/4 cup sparkling sugar Place the round of pie dough on a parchment lined baking sheet. Wash and dry the berries, then place them in a heap right in the center of your pie dough. Carefully fold the edges of the pie dough around the berries, pinching it together to keep the edges in place. Melt the butter and drizzle half of it over the berries. Whisk the egg white into the remaining bit of butter. With a basting brush, spread the butter/egg mixture all over the edges of the pie crust, then sprinkle with sparkling sugar. Bake in an oven preheated to 425 degrees for 25-30 minutes, or until golden brown. Serve piping hot with giant scoops of vanilla ice cream.

  • Vanilla-in Allseasons

    Easy blackberry pie recipe - seasonal food ideas

  • Debra Judson

    Super Easy Blackberry Slab Pie: 3 cups fresh blackberries, blueberries, or a mixture of both, 1 prepared round of pie dough, 1 egg white, 4 tablespoons butter, 1/4 cup sparkling sugar. ************ 1. Place the round of pie dough on a parchment lined baking sheet. 2. Place the berries in a heap in the center of the pie dough. 3. Carefully fold the edges of the pie dough around the berries, pinching it together to keep the edges in place. 4. Melt the butter and drizzle half of it over the berries. 5. Whisk the egg white into the remaining bit of butter, and, with a basting brush, spread the butter/egg mixture all over the edges of the pie crust. 6. Sprinkle the crust with sparkling sugar. 7. Bake in at 425 degrees for 25-30 minutes, or until golden brown. Serve piping hot with giant scoops of vanilla ice cream.

  • Paula Brown

    Perfectly Simple Blackberry Slab Pie | By: Brooke McLay | Blackberries are stinkin’ awesome. In this dessert, they are even awesomer. And, yeah. Today ‘awesomer’ is a word. Because, thing is, there’s not a lot of words that describe a sugar-sparkled pie crust wrapped around fresh, gorgeous blackberries. | Via: babble.com

Related Pins

Grape & Blackberry Pie {aw..kinda reminds me of pushing daisies}

Ice Cream in blackberry flavor. Dishfunctional Designs: Color Palette: Deep Purple, Blackberry, and Aubergine

Eagle Brand - Sweet Condensed Milk (which when boiled in the can for 8 hours) produces a thick caramel. Do NOT let the boiling water go below the level of the can or it will explode! It's a mess you will never forget. Use your crockpot, on HIGH, 8 hours of boiling. Cool before opening or it will explode then, too! In other words, make it a day in advance, let it get to room temperature.

More Pie Pops! So upon making these I found the best way to keep them on the stick to the last bite. Use an extra strip of pie dough to put over the stick that's laid on the bottom. Pinch down to seal and brush the inside with egg wash before putting the filling in. Make sure when you are done to seal well on the bottom around the stick.

17 Heavenly Slab Pies That Can Feed The Whole Family (via BuzzFeed)

Piece Of Pie by Laksmi W, via Flickr

17 Heavenly Slab Pies That Can Feed The Whole Family (via BuzzFeed)