To store buttercream: Refrigerate for up to 4-5days, freeze in airtight container up to 3mo (thaw in frig overnight & stir up before using) Vanilla Cupcakes, Cupcake Recipes, Food, Cupcakes Recipe, Italian Buttercream, Italian Recipe, Buttercream Ice, Ice Recipe, Buttercream Frostings
Also on these boards
Mint Chocolate Chip Cupcakes ~ Cake Mix Recipe Revamped for the smaller cake mixes that are in the grocery stores now.
Fundamentals: Buttercream Frosting. (Explanation of different kinds of frosting and a recipe.) "Although I have made several types of buttercream frosting recipes, this one is by far my favorite due to its flavor, simplicity, and smooth texture."
American Buttercream Icing - made this for EC's party using her variation of adding 1/2 block cream cheese. AMAZINGLY good!
Blackberry Buttercream Frosting 1 c unsalted butter, room temperature ½ c seedless blackberry jam 4-6 cups powdered sugar Beat butter and jam with electric mixer with paddle attachment. Cream until well incorporated, bout two minutes. Gradually add powdered sugar until you reach the desired consistency.