Expert Dag Falck, Organic Program Director for Nature's Path Foods explains GMOs, pesticides, organic farming, chemical farming hx, changes in our food. Dag our #1 person for advice to help farmers transition to organic farming after years of pesticide/chemical/GMO use. Sustainability with no dependency on Monsanto products, takes new skills. Risks are high. Mistakes can cost the farm. Food manufacturer knowledge important since opponents of GMO labeling claim extra costs to farmer/consumer.