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The Classic Champagne Cocktail: Ingredients: 1 sugar cube or 1/4 oz. simple syrup 3 dashes Angostura bitters 1/2 oz. quality Cognac or Armagnac 4 oz. Champagne or sparking wine 1 large lemon twist (half-dollar size)

The May Daisy: Ingredients: 2 oz. VSOP or better Cognac or Armagnac 1 oz. lemon juice 3/4 oz. green Chartreuse 3/4 oz. simple syrup 1 sprig of mint for garnish Assemble: Combine all liquid ingredients in a cocktail shaker with ice and shake thoroughly. Strain into a wine glass filled with ice and garnish with mint sprig. Serve.

The Polynesian •1 and 1/2 oz. vodka •3/4 oz. Cherry Heering or cherry brandy •3/4 oz. fresh lime juice •1 teaspoon superfine or powdered sugar)

The Margaret Rose - 1 oz. dry gin, 1 oz. Calvados (or Applejack), 1/2 oz. Cointreau,1/2 oz. lemon juice, 2 dashes grenadine

The Nouvelle Fleur: Ingredients: 1 oz. St. Germain 1/2 oz. blanco tequila 1/2 oz. Aperol 1/2 oz. fresh lime juice 1/2 oz. fresh pink grapefruit juice 1 pinch of salt 2 oz. Champagne or sparking wine Assemble: Combine all the ingredients, except the Champagne, in a cocktail shaker with ice and shake thoroughly. Strain into a cocktail glass, flute or coupé. Top with the Champagne and serve. No garnish.

Otto’s Grotto: (Adapted from Jeff “Beachbum” Berry) Ingredients: 5 oz. iced coffee 3/4 oz. coffee liqueur (we use Kahlua) 3/4 oz. Licor 43 1 and 1/2 oz. white rum 1/4 oz. heavy cream Mint, for garnish (optional)

The Pegu Club Cocktail: Ingredients: 2 oz. London dry gin 3/4 oz. Cointreau or orange curacao 3/4 oz. fresh lime juice 1 dash Angostura bitters 1 dash orange bitters Lime wedge for garnish (optional) Assemble: Place all the ingredients in a cocktail shaker with ice. Shake thoroughly and strain into a chilled cocktail glass, coupe or flute. Garnish with lime wedge, if you like. Serve.

The El Diablo: Ingredients: 1 and 1/2 oz. blanco tequila 3/4 oz. lime juice 1/2 oz. crème de cassis 3-4 oz. ginger beer (or ginger ale) Lime wedge or wheel, for garnish. Assemble: Place tequila, lime juice and Cassis in a cocktail shaker with ice. Shake thoroughly. Strain into a highball glass filled with ice. Add ginger beer, stir lightly. Garnish with lime wedge and serve.

The Aviation Cocktail: Ingredients: 2 oz. London dry gin (we use Tanqueray) 3/4 oz. fresh lemon juice 1/2 oz. maraschino liqueur (Luxardo is good) 2 dashes Creme de Violette (optional) Lemon twist for garnish

Cocktail: The Nouvelle Fleur

Rhubarb and Elderflower Mojito  - Recipes - The Jewels of New York