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  • Mattie Panatex

    Slow Cooker Scalloped Potatoes - Thanksgiving Crockpot Recipes - FamilyFreshMeals.com

  • Beckye Mosher

    Crock Pot Red Potatoes. This is perfect. Slow Cooker Scalloped Potatoes Serves 12 Here is what you need: - 1 cup sour cream (I used light & it is still very decadent) - 1 can condensed cream of potato soup - 1 tbsp worcestershire sauce - 2 lb small red potatoes - 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe) - 1/2 tsp paprika - 3 tbsp chopped fresh chives for topping 1. Thinly slice potatoes and set aside. 2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl. 3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. 4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray. 5. Top with 3/4 cup of shredded cheese. 6. Repeat layer with remaining potatoes and cheese. 7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.

  • Kayla Henderson

    Slow cooker scalloped potato recipe

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