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  • Nancy Andersen

    Windy City Crescent Rolls - Cresent Rolls spinach, feta and mozzarella

  • Anna Baum

    Windy City Crescent Rolls, filled with spinach, feta and mozzarella

  • Lacey Osbourn

    Spinach, feta and mozzarella crescent rolls aka Windy City Crescent Rolls ...Served warm and gooey and stuffed with feta and spinach

  • Caitlin Pasquale

    Cresent Rolls stuffed with spinach, feta and mozzarella. •2 tubes crescent rolls, 8 ct •4 oz crumbled feta cheese •4 oz shredded mozzarella cheese •half of a pre-washed bag, chopped •2 oz black olives, finely diced (*this ingredient is optional) •1 egg white, beaten •1/4 teaspoon red pepper flakes •dash salt pepper Preheat oven to 350. Place on a greased cookie sheet. brush each roll with the egg white. Bake for 15 minutes or until golden brown

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