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Farfalle with Mushrooms and Spinach

Vegetarian • 10 mins to cook • Serves 4

Produce

2 cloves Garlic
1 Onion, medium
1 cup Portobello or other fresh mushrooms
4 cups Spinach, fresh
1 tsp Thyme, fresh

Pasta & Grains

6 oz Farfalle, dried

Baking & Spices

1/8 tsp Pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 tbsp Parmesan cheese
Amy Keeter Sloan
Amy Keeter Sloan • 2 years ago

Our hearty Farfalle with Mushrooms and Spinach is a great toss-together dinner. Recipe: www.bhg.com/...

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