Can't tell you how many bananas I have thrown away in my life because I was too lazy to make "real" banana bread.  Now I can just throw these 3 ingredients together!

Can't tell you how many bananas I have thrown away in my life because I was too lazy to make "real" banana bread. Now I can just throw these 3 ingredients together!

Best-Ever Banana Bread with Cream Cheese Frosting. 4 whole bananas, brown sugar, extra egg, and yogurt makes this banana bread super-moist and soft.

Best-Ever Banana Bread with Cream Cheese Frosting. 4 whole bananas, brown sugar, extra egg, and yogurt makes this banana bread super-moist and soft.

Very difficult to find recipe! It is a paula dean and you really need it as it has two layers. OUTSTANDING DESSERT! Texas gold...only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make.

Very difficult to find recipe! It is a paula dean and you really need it as it has two layers. OUTSTANDING DESSERT! Texas gold...only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make.

BREAKFAST! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 for 20-25 mins. This is a Weight Watchers treat, very low cal.

BREAKFAST! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 for 20-25 mins. This is a Weight Watchers treat, very low cal.

Sugar free yellow cake mix (made with Splenda and reduced in calories by about 50 calories a slice when compared to the original cake mix), diet Crush, and lite frozen whipped topping.  Measure out 12 ounces of diet soda.  Pour the soda into the cake mix. Whisk for 30 seconds.  Bake according to the directions on the box. Let the cake cool (if you have the patience for that sort of thing). Top with thawed whip cream.

Sugar free yellow cake mix (made with Splenda and reduced in calories by about 50 calories a slice when compared to the original cake mix), diet Crush, and lite frozen whipped topping. Measure out 12 ounces of diet soda. Pour the soda into the cake mix. Whisk for 30 seconds. Bake according to the directions on the box. Let the cake cool (if you have the patience for that sort of thing). Top with thawed whip cream.

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