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    Lemon Quinoa Avocado Cilantro Chickpea Salad

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    • Leenie Dee

      Lemon Quinoa Avocado Cilantro Chickpea Salad #food #salad #cilantro #quinoa #lemon #avocado #health #flamous #glutenfree #gf

    • Michele Klopper

      Lemon Quinoa Avocado Cilantro Chickpea Salad. #vegan Oh, how I wish I was eating this *right* now!!

    • Amanda Krzystofiak

      Lemon Quinoa Avocado Cilantro Chickpea Salad. um...yum. Doubt Pat will eat it but it's worth a shot

    • Abby Tibbetts

      Lemon Quinoa Avocado Cilantro Chickpea Salad - I might be the only one in my family to eat this!

    • Michaela Loeffler

      Avocado lemon quinoa cilantro chickpea salad. I make a version of this salad that is always so fresh tasting, and filling. My version includes quinoa, avocado, cilantro, sunburst tomatoes, pepitas, mixed greens, and a simple mix of fresh lemon juice, olive oil, and salt for a dressing. I often make this ahead to eat throughout the week, so I skip the onion because it ends up flavoring everything too strongly the longer it sits.

    • Joanna Lewis Klaproth

      Lemon Quinoa Avocado Cilantro Chickpea Salad: yum. no one in my family would eat this but me.

    • Kristin Visscher

      Lemon Quinoa Avocado Cilantro Chickpea Salad- I'm the only one who would eat this though

    • Sarah Barros

      Lemon Quinoa Avocado Cilantro Chickpea Salad. Yum, another quinoa salad!

    • KellyWNivens

      Lemon-Quinoa Avocado-Cilantro Chickpea Salad | 30 Quick Vegan Dinners That Will Actually Fill You Up More Avocado Salad, Quinoa Cilantro, Chickpeas Salad, Lemon Quinoa, Avocado Cilantro, Quinoa Salad, Quinoa Chickpeas, Quinoa Avocado, Cilantro Chickpeas Lemon Quinoa Cilantro Chickpea Salad Vegan Recipe #vegan #quinoa #chickpea #salads Lemon Quinoa Avocado Cilantro Chickpea Salad. Lemon Quinoa Cilantro Chickpea Salad Adapted from: Ohsheglows Ingredients: 1/2 C. dry quinoa 2 C. vegetable broth 1 can garbanzo beans (drained and rinsed) 1 c. cherry tomatoes cut in half 2 avocados diced 2 C. spinach 1 bunch cilantro 1/4 C. onion 2 small cloves garlic For the dressing: Juice of 2 lemons zest of 1 lemon 2 tsp. dijon mustard 2 tsp. olive oil 1 tsp. agave nectar 1/2 tsp. cumin dash of salt and pepper Directions: 1. Make your quinoa first. Soak the quinoa in a pot in the veggie broth for about 15 minutes. After that, turn on the heat to medium high and let the quinoa come to a boil. Once it boils, reduce heat to medium/low and let quinoa simmer. Stir every so often, and cook quinoa for about 20-25 minutes just until the liquid absorbs. You don’t want it completely dried out, so when there is just a TINY amount of liquid left in the pot, remove it from heat and put a lid on it. Set it aside, and make the rest of the salad. 2. In a food processor, add your spinach and cilantro. Make sure to wash you greens. 3. Process the greens until they are finely diced. You can do this by hand as well if you don’t have a food processor. 4. Add the greens to a bowl, and set aside. Next take your onion and garlic and finely dice those (I do this in the food processor to), and add to the greens mixture. Next add your chickpeas and stir until everything is combined and coated. If the quinoa is cooled, you can add it to the chickpea mixture next. 5. Make your dressing by whisking all the ingredients together. Pour over salad, and mix until combined. Add in tomatoes and avocado and mix. Set in fridge for about 10-15 minutes before serving so the flavors set. Lemon Quinoa Avocado Cilantro Chickpea Salad. Yum, another quinoa salad!

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