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Light Chicken Potpie

2 hrs to make • Serves 6

Meat

3 cups Rotisserie chicken

Produce

5 Carrots, medium
3 stalks Celery
1 Onion, large
1/2 cup Parsley, fresh
1 cup Peas, frozen
2 Russet potatoes, small
1 tsp Thyme, fresh

Refrigerated

1 Egg, large

Canned Goods

4 1/2 cups Chicken broth, low-sodium

Baking & Spices

1/4 tsp Baking powder
1 3/16 cup Flour
1 Kosher salt and freshly ground pepper
1/4 tsp Salt, fine

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

4 tbsp Butter, unsalted
1/2 cup Greek yogurt, fat-free plain
7 1/3 tbsp Milk
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