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  • Rachael Martin

    vegan brown sugar blondie recipe. #recipe #vegan #brownie #blondie

  • Jeni Magness

    Vegan blondies. Ingredients: 1/3 cup Earth Balance OR coconut oil, softened 6 ounces coconut milk or Silk soy yogurt 3/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon Mexican vanilla 1/2 teaspoon Mapeline maple-flavored extract (if you can't find mapeline, just omit this) 2 cups white flour, spelt flour, or whole wheat pastry flour 8 ounces dairy-free chocolate chips Sprinkles Directions: In a metal stand mixer, beat together the Earth Balance, yogurt, and brown sugar until very well mixed. Add the baking powder, salt, vanilla, and Mapeline. Mix in the flour just until mixed, add the chocolate chips, press into a lightly greased 9x9 baking dish, top with sprinkles, then bake at 350 degrees for 30-35 minutes, or until the edges of light golden brown. Serve hot slices in bowls with Original Silk soymilk poured over the top of the blondie. Grab a spoon and enjoy! Vegan, vegetarian

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