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  • Katy Borys

    1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on Kings Hawaiian buns. YUMMM! (only put in 1/2 a cup of hot sauce not the whole bottle and only used two large chicken breast and put prov. cheese on them. yum!)

  • Angela Madden

    Crockpot Buffalo Chicken Slow Cooker Buffalo Chicken *3 lb. bag of frozen chicken breasts *1 bottle Frank's Wings Buffalo Sauce *1 packet Ranch Dip Mix *2 TBSP butter 1-Put frozen chicken, wing sauce, and ranch dip mix into crock pot. 2-Cook on low at least 6 to 7 hours 3-Using two forks, shred chicken & return to crock pot. 4-Add butter. 5-Cook on low for an additional hour. 6-Enjoy!

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