Chewy, delicious Pumpkin Spice Krispie Treats. Easy to make and perfect for any fall party!

Pumpkin Spice Rice Krispie Treats

Pumpkin Pie Bites...great appetizer for the holidays! -add coolwhip dollop on top.......Love Love Love these --- and others do also

10 Amazing Thanksgiving Recipes

Pumpkin Pie Bites...great appetizer for the holidays! -add coolwhip dollop on top.......Love Love Love these --- and others do also

Pumpkin Cake Bars

Pumpkin Cake Bars

Greek yogurt pumpkin cake. Too much batter for an so I used a 16 servings = generous slices! I topped this with cream cheese frosting package light cream cheese, stick butter, powdered sugar, 1 tsp vanilla). That part's not nonfat, but it's delicious.

Pumpkin Pie Sheet Cake I hope to make this for our Via de Cristo annual meeting next Saturday. Yum!

Pumpkin Pie Sheet Cake I hope to make this for our Via de Cristo annual meeting next Saturday. Yum!

The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache - The softest, moistest and best pumpkin cake! Easy & everyone LOVES it!

The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache

The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache - The softest, moistest and best pumpkin cake! Easy & everyone LOVES it!

Triple Chocolate Pumpkin Pie

Triple Chocolate Pumpkin Pie

Crispy Cheddar Chicken 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers teaspoons salt teaspoon pepper cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 t

Pumpkin Pie Crumb Bars....These were so yummy and everyone loved them that tried them! I served mine with bourbon-spiked whipped cream with pumpkin pie spice...I like them better warm or room temperature, as opposed to chilled (like the recipe suggests)

Pumpkin Pie Crumb Bars

Pumpkin Pie Crumb Bars....These were so yummy and everyone loved them that tried them! I served mine with bourbon-spiked whipped cream with pumpkin pie spice...I like them better warm or room temperature, as opposed to chilled (like the recipe suggests)

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