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Pastry Affairfrom Pastry Affair

Raspberry Lemon Cream Cheese Cupcakes

Raspberry Lemon Cream Cheese Cupcakes: 3/4 cup sugar, Zest of 1 lemon, 1/4 cup (1/2 stick) butter, room temp, 2 large eggs, 1/3 cup sour cream (or plain, non-fat yogurt), 1/4 cup veg oil, 1 T vanilla, 1 3/4 cups cake flour, 1 1/2 t baking powder, 1/2 t baking soda, 1/2 t salt, Juice from 1/2 lemon, 2/3 cup milk, 1 1/2 cups fresh raspberries. CREAM CHEESE FROSTING : 8 oz cream cheese, room temp, 1/4 cup butter, room temp, 1 t vanilla, 3/4 t salt, 4 cups powdered sugar

Diethoodfrom Diethood

Lemon Cookies

Russian Lemon Wedge Cookies 150g softened butter 1 egg 1 tbsp lemon zest 200g ground almonds 100g caster sugar (superfine sugar) 200g flour 1 tbsp lemon juice 1 egg yolk 3-4 Lemons sugar for sprinkling

Recipe.comfrom Recipe.com

Raspberry and Cream Cheese Cake

Raspberry Cream Cheese Cake

Shugary Sweetsfrom Shugary Sweets

Lemon Crunch Cookies

Lemon Crunch Cookies- made with crushed lemon oreos