Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal Ingredients 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed 2 cups frozen whole kernel corn 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Mexican Chicken Stuffed Shells Ingredients ( Edit ) 4 cups chicken breast, cooked and chopped 1 can black beans, rinsed and drained 6 green onions, diced 1/2 each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced 3 (8 oz.) blocks cream cheese, softened (not melted) 2 cans diced tomatoes with
Slow Cooker Buffalo Chicken Sandwiches - creator of this recipe said, "This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing."