Paula Deen's Crockpot Macaroni and Cheese: Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 3 eggs (I omitted the eggs) 1/2 cup sour cream 1 (10 3/4 ounce) can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry mustard 1/2 teaspoon black pepper Directions: 1 Boil the macaroni in water for six minutes. Drain. 2 In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3 In…
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
Who Knew? Gluten Free Bread in a Crock-Pot (Part 1)
Great taste, wonderful creamy texture in the easiest slow cooker mac and cheese you will ever see. With no precooking the pasta (yes, it goes in dry) and using only things you already have on hand, you can make this tonight.