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from Food.com

The Best Teriyaki Beef Jerky

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

How to Make Beef Jerky
from wikiHow

How to Make Beef Jerky

How to Make Beef Jerky. For most of human history the only way to preserve meat was to dry it into jerky. While new methods of meat preservation have now been developed (freezing, chemicals, and so on) many people still enjoy the flavor...

from letsdishrecipes.com

Grilled Steak, Potato & Mushroom Kabobs

Grilled Steak, Potato & Mushroom Kabobs....made this for a family get together and everyone loved it. I used fresh rosemary and oregano from the garden!!! Fabulous flavor. Made it to my recipe rotation!!!

50 Dry Rubs for Beef Jerky: Easy seasoning recipes for smoking, dehydrator, or oven jerky by Eddy Matsumoto http://www.amazon.com/dp/B01D3M3SCS/ref=cm_sw_r_pi_dp_Gag9wb1M52MPB

from Averie Cooks

Easy 30-Minute Homemade Chicken Noodle Soup

Easy 30-Minute Homemade Chicken Noodle Soup - Classic, comforting, and tastes just like grandma made but way easier and faster!! This soup is AMAZING and it'll be your new favorite recipe!!

from Food.com

The Best Teriyaki Beef Jerky

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

from Flavorite

Slow Cooker BBQ Short Ribs

Recipe for Slow Cooker BBQ Short Ribs - These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.