Heart cake shape: Instead of baking the batter in 2- 8 or 9-inch round pans, divide the batter between one 8-inch round pan and one 8-inch square pan. Use a serrated knife to cut round cake in half.

Heart cake shape: Instead of baking the batter in 2- 8 or 9-inch round pans, divide the batter between one 8-inch round pan and one 8-inch square pan. Use a serrated knife to cut round cake in half.

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