Clean Eating Magazine’s Sweet Potato Ice Cream How yummy does this look! Can’t wait to try this recipe, perfect for summer solstice and full of nutrients and deliciousness. INGREDIENTS: 1 large sweet potato, peeled and sliced into ½-inch-thick piece 1/2 cup pure maple syrup 2 cups low-fat, unsweetened oat milk 1/2 cup raw honey 1 tsp pure vanilla extract 1 tsp pumpkin pie spice Directions: Preheat oven to 350°F. Place potato in a 10 1/2 x 7-inch baking dish. Pour maple syrup o
Chocolate Peanut Butter Milkshake (made with frozen bananas instead of ice cream). This sounds amazing.
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.