Martha Stewart's Crisp Coconut and Chocolate Pie   For the crust 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut  For the filling 1 cup heavy cream

Martha Stewart's Crisp Coconut and Chocolate Pie For the crust 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut For the filling 1 cup heavy cream

How to dress up your pie crusts. - Click image to find more DIY & Crafts Pinterest pins

How to dress up your pie crusts. - Click image to find more DIY & Crafts Pinterest pins

One of my favorite impress them desserts.  I use semi sweet chocolate instead of milk.

Milk-Chocolate Tart with Pretzel Crust

Caramel Marshmallows, Oh My! Marshmallows dipped in caramel, left to harden, then dunked in chocolate (all on a stick).

Caramel Marshmallows, Oh My! Marshmallows dipped in caramel, left to harden, then dunked in chocolate (all on a stick).

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