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I bet you could do this with existing cutting boards...use a little bit of food-safe stain on your board and seal with mineral oil. I think you'd have to tape your edge off and score the wood a bit to keep the stain from bleeding through. A good experiment at the very least.

Chopping block made by Douglas and Bec - octagon - Douglas + Bec

{Gift for Cooks} Love these Ed's cutting boards- especially the handle ones

Checked cutting board from fine little day