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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS  2-3 chicken breasts, shredded   1 {8 oz.} pkg. cream cheese  1 28 oz. can green enchilada sauce   1 can black beans, drained & rinsed  2 cups cooked rice   Tortillas   1-2 cups shredded monterrey & colby cheese  Cook chicken and shred; boil rice.  Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS chicken breasts, shredded 1 8 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas cups shredded monterrey & colby cheese Cook chicken a

Mexican Chicken Casserole - 3 chicken breasts, diced (abt. 2 c)....1 c. salsa...1/2 c. cream cheese...1/2 (4 oz.) can diced green chiles (or use the whole can if you want a little more kick)...1/2 (15 oz.) can black beans...1 c. sour cream...1 tomato, diced...2 green onions, sliced...2 c. shredded cheddar-jack cheese...1 c. crushed tortilla chips

Mexican Chicken Casserole

White Chicken Enchiladas - These were good.  The whole family loved them.  Next time, I'll use chilies with a little extra heat.

White Chicken Enchiladas

Chicken enchiladas with green chili sour cream sauce VERY SIMPLE 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 oz) can diced green chilies

Fiesta Chicken Casserole:  2 cups chicken breast grilled & cubed  2 cups medium shell pasta cooked   2 cups cheddar/jack cheese blend  1 can of cream of chicken soup  1 can Rotel  1 can green chilies  1/2 cup of milk  Cover with cheese   salt and pepper to taste!  Bake at 350 for 20 minutes

Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies cup of milk Cover with cheese salt and pepper to taste!

1 (16 oz.) package frozen potato and cheddar pierogies     4-6 bacon slices, chopped     2 garlic cloves, minced     1 (8 oz.) package cream cheese     1/2 cup chicken broth     Salt and pepper to taste     1 cup shredded cheddar cheese     1/4 cup thinly diagonally sliced green onions     1 plum tomato, seeded and chopped (optional)

I'm not sure what exactly "pierogies" are but this Bacon Pierogi Bake includes a creamy sauce, topped with bacon, cheese and green onions. Clearly this recipe is for dinner

Fried Egg BLT – It’s tough to beat a good BLT, especially on a Thomas’ Everything Bagel. Next time you’re craving the bacon, lettuce and tomato standard, stack a fried egg on top to make a delicious classic even better.

Fried Egg BLT

Fried Egg BLT – It’s tough to beat a good BLT, especially on a Thomas’ Everything Bagel. Next time you’re craving the bacon, lettuce and tomato standard, stack a fried egg on top to make a delicious classic even better.

Baked Chicken, Broccoli and Rice

One Dish Chicken & Rice Bake

Baked chicken, broccoli and rice - easy dinner 1 can ounces) Campbell's® Condensed Cream of Broccoli Soup 1 cup water cup uncooked regular long-grain white rice tsp.ground black pepper 4 skinless, boneless chicken breast halves (about 1 pound)

This Chicken Fajita Rice Casserole combines chicken breasts, red & orange peppers, brown rice, salsa style tomatoes, cheddar jack cheese and sour cream.

This wonderful easy fantastic Chicken Fajita Casserole is all it’s cracked up to be and more. It combines delectable chicken breasts seasoned perfectly with fajita spices, red & orange bell pepper, brown rice and salsa style tomatoes.

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