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12 gluten free quick bread recipes

homemade wheat sandwich bread. this looks great!!

Oopsie bread, no carb, what a great snack when you're craving bread!

Best Ever Bread NO FAIL Recipe: Butter, Egg and Milk. Super soft and delicious, perfect for cinnamon rolls too.

Baking bread on the grill...and other great tips on how to feed your family if you don't have power.

Easy DIY Artisan Bread

The BEST homemade bread recipe on iheartnaptime.com ...plus learn tips on how to make the perfect dough! #recipes

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Pani popo are Hawaiian dinner rolls, baked in a pool of coconut milk. Made these as directed and thought I had died and gone to heaven..these are incredibly good...great with pork and ham.

Pretzel Bites - easy to make and scrumptious! These taste like Auntie Anne's from the mall but not as greasy :)

Homemade Soft Pretzels and Cheese Sauce

Homemade hamburger buns...must try!

Belle's Hamburger Buns | "Fantastic! These were a hit with all 3 kids and the hubby. They took our burgers to a whole new level. I'll definitely make them again."

Zucchini Cheddar Hushpuppies

Easy bread recipe This was awesome and super easy will make weekly! Change whole wheat flour to 6 cups and white to 8 cups.

The Frugal Pantry: Jiffy Cornbread Mix Recipe to make your own cornbread mix. Package and store.

no-yeast naan {quick dinner idea}

Clean Eating Bread Recipes

Best Crescent Rolls Ever Recipe ~ absolute BEST... Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth

Pita recipe (apparently it works every time and is super easy)

Bake Delicious Artisan Bread in Just Five Minutes a Day! - I need a cooking stone!

2 Ingredient Bread. So easy that you can do this with toddlers. 1c self rising flour + 1c Greek yogurt. Combine in mixing bowl to form ball then knead on floured board for 6-8 mins. The more you knead it the better it gets. If dough feels too wet sprinkle w/flour. Roll out. Add stuff. Or whatever you want to do with it. Bake. Viola.

"You won’t believe these rolls are 100 percent whole wheat – and just plain old regular whole wheat at that. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of rolls. They are light and fluffy and almost don’t need any butter – but go ahead anyway. And if you bring (or serve) these rolls to any dinner, holiday or otherwise, rest assured people will be asking — no, begging — you for the recipe. And they’re easy, too."