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2 cups hulled strawberries | 1 bottle [750ml] dry Riesling | 1 tablespoon fresh lime juice | 2 tablespoons sugar Directions: Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Enjoy!
Late-harvest riesling sorbet with berries. The late-harvest version of the wine has a higher sugar content than standard riesling. Fresh lime juice offsets the sweetness in our refreshing dessert. Use a combination of any fresh berries you have on hand, including strawberries.