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In a slow cooker, mix together: One 24-ounce jar medium or mild salsa Juice from one lime 1/4 cup fresh cilantro, chopped One 1.25-oz. package taco seasoning 2 jalapeno peppers, finely chopped (optional) Add 4-6 thawed chicken breasts, cover with salsa mixture, and cook for 6 hours on low. Top with sour cream/crushed tortilla chips to garnish.
Crock pot Chicken Lime, Avocado, and Cilantro Soup
I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.