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Thai Crunch Chicken Salad: 3 boneless, skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper dressing + marinade 1 cup sweet chili sauce 1/2 cup rice vinegar 1/2 cup lite canned coconut milk 6 tablespoons brown sugar 4 garlic cloves, pressed or finely minced 2 tablespoosn creamy peanut butter 2 teaspoon-sized knobs of ginger, grated 2 limes, juiced 1 tablespoon soy sauce

Chopped Thai Chicken Salad (substitute tofu for chicken to make it vegetarian and substitute soy sauce with tamari to make gluten free)

Thai Food holds a place in my heart that is obese and happy. If only I could eat Thai food everyday- I would be in heaven, or Thailand; one of those two.

Chopped Thai Chicken Salad. Update: simply amazing! It worked great, def build in time to chill it before eating.

Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

Thai chopped chicken salad. Looks yummy but I contest the notion that this is an "easy and quick meal for a weeknight" unless you happen to live next door to an Asian grocery store.

Thai Chicken Salad... Cashews instead of peanuts, coconut aminos instead of soy sauce and take out the sugar for paleo. This looks delish!

Thai Crunch Chicken Salad from How Sweet Eats

Thai Chicken Crunch Wraps | 17 Heart-Healthy Recipes That Actually Taste Great