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    Venison Stew

    3.5 hrs to make • Serves 5


    4 slices Bacon
    1 lb Venison, boneless


    2 Carrots, medium
    1/4 tsp Marjoram, dried leaves
    2 tbsp Parsley, fresh
    4 oz Pearl onions
    1 Potato, large
    1/4 tsp Thyme, dried leaves


    1/2 tsp Browning sauce

    Baking & Spices

    3 tbsp Gold medal all-purpose flour
    1/4 tsp Pepper
    1/2 tsp Salt

    Beer, Wine & Liquor

    1 cup Red wine, dry


    2 1/2 cups Water
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