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Venison Stew

3 hrs and 20 mins to make • Serves 5
bettycrocker.com

Meat

4 slices Bacon
1 lb Venison, boneless

Produce

2 Carrots, medium
1/4 tsp Marjoram, dried leaves
2 tbsp Parsley, fresh
4 oz Pearl onions
1 Potato, large
1/4 tsp Thyme, dried leaves

Condiments

1/2 tsp Browning sauce

Baking & Spices

3 tbsp Gold medal all-purpose flour
1/4 tsp Pepper
1/2 tsp Salt

Beer, Wine & Liquor

1 cup Red wine, dry

Liquids

2 1/2 cups Water
Make this on bettycrocker.com
Dani Lubbers
Dani Lubbers • 1 year ago

Venison Stew Recipe from Betty Crocker

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