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    Venison Stew

    3.5 hrs to make, serves 5



    • 4 slices Bacon
    • 1 lb Venison, boneless


    • 2 Carrots, medium
    • 1/4 tsp Marjoram, dried leaves
    • 2 tbsp Parsley, fresh
    • 4 oz Pearl onions
    • 1 Potato, large
    • 1/4 tsp Thyme, dried leaves


    • 1/2 tsp Browning sauce

    Baking & Spices

    • 3 tbsp Gold medal all-purpose flour
    • 1/4 tsp Pepper
    • 1/2 tsp Salt

    Beer, Wine & Liquor

    • 1 cup Red wine, dry


    • 2 1/2 cups Water

    Venison Stew Recipe from Betty Crocker

    2y Saved to Food
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