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Venison Stew

3.5 hrs to make • Serves 5


4 slices Bacon
1 lb Venison, boneless


2 Carrots, medium
1/4 tsp Marjoram, dried leaves
2 tbsp Parsley, fresh
4 oz Pearl onions
1 Potato, large
1/4 tsp Thyme, dried leaves


1/2 tsp Browning sauce

Baking & Spices

3 tbsp Gold medal all-purpose flour
1/4 tsp Pepper
1/2 tsp Salt

Beer, Wine & Liquor

1 cup Red wine, dry


2 1/2 cups Water
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