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  • Michelle Burdick

    crockpot chicken taco chili ~ the funny thing is as I was pinning this recipe, I was enjoying a bowl of crock pot chicken tortilla soup! :)

  • Mary Fanders

    MY FAVORITE Crock Pot Chicken Taco Chili recipe. This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it. (all above from a previous pinner)

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Crock Pot Chicken Chili Recipe. Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. i'm substituting morningstar "chik-un"

food: Crock Pot: healthy -CROCK POT CHICKEN TACO CHILI: 1-16 oz can black beans (drained), 1-16 oz can kidney beans (drained), 2 garlic cloves (minced), 1 med onion (chopped), 1 jalapeno pepper (minced), 1 green bell pepper (chopped), 10 oz pkg (1 1/4 c) frozen corn, 1 (8 oz) can tomato sauce, 1 (28 oz) can diced tomatoes (drained), 1 Tbs cumin, 1 Tbs chili powder, 1 tsp dried oregano, 1 tsp kosher salt, 1/2 tsp ground pepper, 2 BLSL chicken breasts (uncooked), 1/4 c chopped fresh cilantro

The Comfort of Cooking » Crock Pot Chicken Taco Chili

Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Crock Pot Chicken Taco Chili: this has become a standard in my house. I actually took the general recipe and un-crock-potted it so I can make huge vats and freeze it. It's easy to add/omit ingredients too. Pretty basic.

{Clean Eating Crock Pot Chili} - I'll add some cornbread and sour cream for the man :)

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