THE THINGS I LEARN!!! ---whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing! PS....you can also add a bit of cacao powder to make it chocolate mousse!
Did you know that you could make delicious whipped cream from coconut milk? If you are lactose-intolerant or are avoiding dairy as part of your diet, this is a great natural alternative to regular whipped cream. And better yet, you can put it on top of bl
Coconut Poke Cake...Easy and amazingly delicious! Serve chilled. Found this recipe years ago while searching for my Grandma's recipe. What she did with a simple syrup, is done here with a can of cream of coconut and a can of sweetened condensed milk (the blogger suggests omitting the condensed milk, BUT DON'T!! just combine it with the cream of coconut) The frosting is Cool Whip, for goodness sake!
All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. (Works with chocolate pudding, also.)