Crockpot Macaroni & Cheese 16 oz. elbow macaroni 2 1/2 cups milk 12-oz. can evaporated milk 8 oz. cream cheese, cut into 1-inch pieces 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 2-hour mark.
Yummy...OMG, I ate these as a kid. Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats (GF substitute Steel Cut Oats) 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
Paula Deen Crock Pot Macaroni and Cheese- very high in protein! To freeze individual servings use paper lined muffin cups: Instead of serving, flash freeze on a cookie sheet until frozen through. Place frozen servings in a gallon freezer bag and seal. To serve: Heat in microwave for 1-2 minutes or until heated through.
Corn Dog Muffins~ These were pretty good. My son can't have whole hot dogs, so I cut the hot dogs (about 2 per batch) into tiny pieces and mixed with the batter before pouring into mini muffin tins. They turned out so well that I made a batch (appx 28) and brought them to his daycare for a snack. They were a huge hit and very easy to make.
OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes. OMG
Better than fried!?!?! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt,1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins