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chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing

chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing - what's cooking good looking - a healthy, season...

Kale Salad with Mushroom and Mustard Vinaigrette (great for all phases) Ingredients: Phase 1-3 dieters may not have cooked onions. Bell pepper could be used in place of onions. 2 whole eggs and 2 egg whites hard boiled 6 cups very thinly sliced kale (remove the stems )2 tsp extra virgin olive oil

Meatless Mondays with Martha Stweart – Massaged Kale Salad and Grapes with Poppy Seed Dressing | My New Roots

Flourishing Foodie

Kale and Quinoa Salad with Delicata Squash and a Maple Orange Dressing - The Flourishing Foodie