Brown Sugar Bourbon Ribs with Grilled Sweet Potatoes: Brush Grill Mates Brown Sugar Bourbon BBQ Sauce on baby back ribs and sweet potatoes for rich, layered flavors of smooth bourbon, brown sugar, onion and premium spices like cinnamon and cloves.
Marinade at least over night. Put double layer of aluminum foil in pan, put ribs fat side down, cover with aluminum foil. After done, repeat BBQ sauce and broil ribs for minutes, turn and repeat. Takes 4 to 5 hours with oven at 225 degrees.