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  • Bianca Bullock


  • Sherry McIntire-Sheets

    Baked Chicken Taquitos Makes 12 taquitos Prep time: 20 minutes Cook time: 20 minutes Ingredients • 3 ounces cream cheese, softened • 1/4 cup salsa (green or red) • 1 tablespoon fresh lime juice • 1/2 teaspoon ground cumin • 1/2 teaspoon chili powder • 1/2 teaspoon onion powder • 2 cloves garlic, minced • 3 tablespoons chopped parsley • 2 scallions, chopped • 2 cups shredded cooked chicken • 1 cup shredded pepper jack cheese • 12 (6 inch) flour tortillas • kosher salt • cooking spray

  • Marvel Dumars

    Baked Chicken Taquitos appetizers

  • Lanie Woodard

    Baked Taquitos. Made these tonight for dinner, but used shredded beef instead of chicken. They were so yummy!

  • Cory Byrom

    baked chicken taquitos. I bet my kids would eat these.

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Baked Creamy Chicken Taquitos. These are BEYOND good. We made them for the first time a few years ago for the first time and were surprised at how good they were. This is our go-to last minute meal which we make at least 4-5 times a month, switching up the ingredients a bit each time. We've had conversations about how addicted we are to them. haha

sooo very good, BUT -- swap the chicken for a can of black beans, a cup or so of corn, and a diced red pepper.

Baked Buffalo Chicken Taquitos I used leftover shredded buffalo chicken and didn't add the hot sauce. So good!

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Baked Chicken Taquitos Perfect use for rotisserie chicken (one of my fav foods). You can customize these to your taste by adding ingredients like black beans, different cheeses, ground beef instead of chicken...just use what you have on hand.