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Zucchini Pizza Sticks Low carb!...YES!! talk about yummy! SIMPLE & EASY... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

from Iowa Girl Eats

Fall Shredded Brussels Sprouts Salad

Fall Shredded Brussels Sprouts Salad - Crispy and crunchy, and full of fresh and savory flavors!

from The Hopeless Housewife®

Prosciutto “Sushi” Rolls with Melon and Brie

from Averie Cooks

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad - Goodbye mayo-loaded, mushy, boring potato salad. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro!! (Great for outdoor events and lunchboxes because there's no mayo!)

from Punchbowl

Savory Thanksgiving Salads

Try making these Savory #Thanksgiving Salads with #LaBreaBakery croutons #yum #foodie