Honey Challah. Beautiful bread recipe. I have made this several times. I bake it for 30 (instead of 35) minutes so it's not too dry. It's also very wet out of the mixer, so I knead it w/sprinkled flour before the first rise.
Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons