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Notes: To use a 4- to 6-quart electric slow cooker, combine ingredients for step 1, cover, and cook on high setting until meat is very tender when pierced, about 3 hours. Transfer meat and seasonings to the cooked mushrooms and pour juices into a 4- to 5-quart pan, then complete steps 3 and 4 on the stove.

Blanquette de Veau

Notes: To use a 4- to 6-quart electric slow cooker, combine ingredients for step 1, cover, and cook on high setting until meat is very tender when pierced, about 3 hours. Transfer meat and seasonings to the cooked mushrooms and pour juices into a 4- to 5-quart pan, then complete steps 3 and 4 on the stove.

Grilled Tuna Rolls recipe from Ina Garten - works great as a salad over Bibb lettuce (wasabi and hot sauce optional)

Grilled Tuna Rolls

Grilled Tuna Rolls recipe from Ina Garten - works great as a salad over Bibb lettuce (wasabi and hot sauce optional)

Vegan Snack Recipe: The Avodilla — Snack Recipes from The Kitchn

Avodilla

Grilled Flank Steak with Avocado Chimichurri: Prep Time: 25 Minutes Cook Time: 8-12 Minutes Makes: 4 Servings

Grilled Flank Steak with Avocado Chimichurri: Prep Time: 25 Minutes Cook Time: 8-12 Minutes Makes: 4 Servings

Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef made right in the slow cooker with just 3 ingredients and 5 min prep! ...........click here to find out more http://kok.googydog.com

Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef made right in the slow cooker with just 3 ingredients and 5 min prep! ...........click here to find out more http://kok.googydog.com

Creamy Basil Polenta with Roasted Tomatoes Recipe on http://twopeasandtheirpod.com Love this easy meal!

Creamy Basil Polenta with Roasted Tomatoes Recipe on http://twopeasandtheirpod.com Love this easy meal!

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